Bookings recommended! Telephone (02) 6679 5664 to reserve your table

Delicious dessert

Looking from the garden to the kitchen

Verandah view

Peter and Charlie proudly display the 2009 NSW Restaurant and Catering Award

Our Menu

Mavis's Kitchen is named in honour of Charlie's mother, Mavis. Mavis's cooking skills are legendary and Charlie attributes his passion for food to his mother.

At Mavis's Kitchen, chefs Charlie, Warren and Julian, use fresh and organic produce to serve simple, home cooked and unpretentious dishes in this beautiful environment.

Lunches – Wednesday to Sunday from 11.00am

Lunch is a blackboard affair changing daily & weekly based on availability of the freshest seasonal ingredients.

The Coffee Machine is on from 11.00am , call in for Coffee, Cake or something light

Dinner – Friday & Saturday

Dinners @ Mavis’s Kitchen offer a range of starters, mains and desserts, with vegetarian and gluten free options, starting from $18.50 for Mains.

Our menu changes regularly and depending on seasonal availabililty.  A Children's Menu is also available.

Wine List

Mavis’s Kitchen is Fully Licensed.

Our wine list features an excellent selection of Quality Australian wines, with an emphasis on organically produced vineyards.  Or you can choose from Charlie's Private Cellar collection.

We also stock an extensive selection or Australian Beers, which will be complimented by a range of international labels over time.  And we also have a great range of Non Alcoholic Beverages & Soft Drinks.

Finish off your evening with a fine liqueur, port or local coffee and fine Belgian chocolate.

One Bill Per Table - 10% Surcharge on Public Holidays – Fully Licensed – Sorry, BYO not permitted.

Bookings recommended! Telephone (02) 6679 5664 to reserve your table


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This page updated:18 November, 2009